Wednesday, December 29, 2010

The Ritz's NEW YEAR'S EVE Feast!




The Ritz's New Year's Eve Feast:
WHEN HARRY MET SALLY
Friday 12/31, 7:00 @Ritz

Advance tickets available here

While we can't quite promise your New Year's Eve will end with big smoochies and proclamations of love as the clock strikes midnight, we can promise a supremely entertaining and classy night of watching, laughing, and feasting to close out 2010 in style. Ritz head chef Elijah Horgan has composed a special menu themed to the film, and of course we'll have our very own New Year's champagne toast. And if you do find yourself kissing your long time "friend" and professing your love after the show, well, you can thank us later.

The menu is below, as are the optional drink pairings:

"I'll Have What She's Having"
Ciabatta, proscuitto and salami with roasted tomato and herbed ricotta.
Everything served "Sally Style"... on the side.
Laetitia Pinot Noir - $10.00

"Chef's Salad"
Shrimp, baby spinach, red pepper, orange slices and pomegranate seeds.
Orange vinaigrette... yup, on the side.
Zen Sangria - $7.50

"When Harry Met Sally - Sweet and Sour"
Braised pork belly, poached pear, and "grilled raddichio" with a sweet and sour reduction (on the side).
Honey Pear Champagne Cocktail - $7.00

"Apple Pie"
Tartlet filled with strawberry and apple compote. Fresh cream topping... on the side.
Hot Apple Cider either non-Alcoholic for $4.00 or with Sailor Jerry’s Spiced Rum for $7.00

Get your tickets for this great show now.

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